Entrees - Our Menu | Lazy Dog Restaurants

Pork, Beef, Bison, Fish, Chicken + Veggie.

• Chuckwagon Flat Iron Steak$29.95 — 10oz USDA Choice flat iron steak with a housemade coffee-cocoa rub, topped with smoked chili butter and onion straws, served with sautéed spinach, red skin potato mash and a side of burgundy wine sauce [1380 cal]
• Steak + Veggie Kebabs$21.95 — Tender pieces of steak and veggies, with yellow rice, tomato-cucumber-feta salad, kalamata olives, tzatziki sauce, roasted red pepper hummus [1260 cal]
• Pretzel-Crusted Pork Schnitzel$18.95 — 10oz boneless pork chop served with apple cider slaw, warm bacon potato salad + dijonnaise on the side
• Blackened Shrimp Tacos$17.95 — Corn + flour blend tortillas, lemon tartar sauce, pickled red onions, salsa, spanish rice + cilantro black beans on the side [920 cal]
• Spinach Enchilada Casserole$18.95 — layers of housemade vegetarian mushroom, brown rice + walnut chorizo, baby spinach, corn tortillas + queso blanco served with cilantro black beans, roasted corn + bell peppers, creamy poblano sauce and spicy crema [1080 cal]
• Slow-Cooked Poblano Pork$19.95 — creamy poblano sauce, sweet white corn + bell peppers, topped with tapatío crema and cilantro, served with spanish rice and blue corn tamale cake [990 cal]
• Grilled Idaho Trout$25.95 — Grilled riverence farms trout topped with walnut citrus butter, served with crispy smashed potatoes, garlic green beans and lemon cream sauce
• Fettuccine Alfredo$16.25 — parmesan chardonnay cream sauce [1360 cal]
• Sweet + Spicy Sticky Ribs.00 — tender st. louis style ribs, flash-fried until crispy, brushed with sweet + spicy korean gochugaru sauce, served with peanut sesame slaw + umami fries [2070 cal (small) 2880 cal (full)]
• BBQ St. Louis Style Pork Ribs.00 — tender st. louis style ribs flash-fried until crispy, brushed with our molasses BBQ sauce, peanut sesame slaw, umami fries [2270/3190 cal]
• Campfire Pot Roast$22.95 — red skin potato mash, sautéed baby spinach, red wine sauce [1020 cal]
• BBQ Bison Meatloaf$24.95 — All-natural durham ranch grass-raised wyoming bison + wagyu beef, smoked bacon, BBQ sauce, red skin potato mash, sautéed spinach, haystack onions and a burgundy wine sauce [1200 cal]
• Chicken Pot Pie$19.95 — made with our housemade filling of roasted chicken and slow-cooked vegetables [1320 cal]
• Ginger Soy Salmon*$25.95 — sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, peanut vinaigrette, steamed rice [1060/1090 cal]
• Lemon Chicken Dinner$22.50 — marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds, citrus cream sauce on the side [880 cal]
• Fried Chicken Dinner$22.50 — Hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, hot honey, sautéed spinach with smoked bacon
• Beer Battered Fish + Chips$22.50 — With lemon tartar sauce, creamy apple cider coleslaw, fries
• New York Steak$35.95 — 12oz USDA Choice new york steak topped with herbs and served with green beans + roasted vegetables, potato au gratin, housemade green peppercorn
• Wild-Caught Sea Bass$34.95 — Pan-roasted 6oz chilean sea bass, cauliflower mash, roasted veggies + heirloom tomatoes, garlic-herb crouton crackle, basil oil drizzle, lemon caper cream on the side [820 cal]