Entrees - Our Menu | Lazy Dog Restaurants

Pork, Beef, Bison, Fish, Chicken + Veggie.

• Chuckwagon Flat Iron Steak$31.95 — 10 oz USDA Choice flat iron steak with a housemade coffee-cocoa rub, topped with smoked chili butter and onion straws, served with sautéed spinach, red skin potato mash and a side of burgundy wine sauce
• Burrata Cheese + Spring Greens Rigatoni$19.95 — Lemon-cream sauce, zucchini, baby spinach, romano cheese, spring peas topped with burrata + basil oil
• Filet + Veggie Kebabs$22.95 — Tender pieces of filet steak and veggies, with yellow rice, tomato-cucumber-feta salad, kalamata olives, tzatziki sauce + roasted red pepper hummus
• Blackened Shrimp Tacos$19.50 — Corn + flour blend tortillas, lemon tartar sauce, pickled red onions, salsa, spanish rice + cilantro black beans on the side (Not available at our LA Live location)
• Grilled Idaho Trout$27.95 — Grilled riverence farms trout topped with walnut citrus butter, served with crispy smashed potatoes, garlic green beans and lemon cream sauce (Not available at our LA Live location)
• Fettuccine Alfredo$18.95 — Parmesan chardonnay cream sauce
• Sweet + Spicy Sticky Ribs.00 — Tender st. louis style ribs, flash-fried until crispy, brushed with sweet + spicy Korean gochutgaru sauce, served with peanut sesame slaw + umami fries (Not available at our LA Live location)
• Campfire Pot Roast$23.95 — Red skin potato mash, sautéed baby spinach, red wine sauce
• BBQ Bison Meatloaf$26.95 — All-natural durham ranch grass-raised wyoming bison + wagyu beef, smoked bacon, BBQ sauce, red skin potato mash, sautéed spinach, haystack onions and a burgundy wine sauce
• Chicken Pot Pie$21.95 — Made with our housemade filling of roasted chicken and slow-cooked vegetables
• Ginger Soy Salmon*$27.95 — Sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, peanut vinaigrette, steamed rice
• Lemon Chicken Dinner$24.50 — Marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds, citrus cream sauce on the side
• Fried Chicken Dinner$24.50 — Hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, hot honey, sautéed spinach with smoked bacon
• Beer Battered Fish + Chips$24.50 — With lemon tartar sauce, creamy apple cider coleslaw, fries
• New York Steak$38.95 — 12 oz USDA Choice New York steak topped with herbs and served with green beans + roasted vegetables, potato au gratin, housemade green peppercorn
• Wild-Caught Sea Bass$39.75 — Pan-roasted 6 oz Chilean sea bass, cauliflower mash, roasted veggies + heirloom tomatoes, garlic-herb crouton crackle, basil oil drizzle, lemon caper cream on the side